Your trusted guide to Guwahati's rich seafood culture, nutritious meat selections, and time-honored cooking secrets. Dive into expert advice, local fish explainers, and recipe tips.
Discover the rich world of Assamese fish cooking — from Masor Tenga and Patot Dia to Khar-based fish dishes. Your complete guide to traditional Assam fish recipes.
A complete buyer’s guide to the freshwater fish of Assam — local names, taste profiles, best cooking methods, and price guide. Know your fish before you buy.
How do you tell if fish is truly fresh? Learn the 6 signs — eyes, gills, skin, smell, texture, and flesh — that every fish buyer in Guwahati needs to know.
Magh Bihu is incomplete without duck curry. Discover the traditional Assamese Hahor Logot Kumura recipe, its cultural significance, and how to cook the perfect duck.
Which gives you the most protein per rupee — fish, chicken, or mutton? A data-led comparison to help Guwahati families and fitness enthusiasts shop smarter.
Minbury was founded in 2021 by three young entrepreneurs from Guwahati with a mission to bring fresh, hygienic non-veg food to every home. Read the full story.
What does 16/20 mean on a prawn pack? What’s the difference between sea prawn and tiger prawn? Your complete guide to buying and cooking seafood in Guwahati.
Not all “fresh” fish is truly fresh. Learn how to spot the difference, what practices to avoid, and what a genuinely transparent supply chain looks like.
A neighbourhood-by-neighbourhood guide to buying fresh fish and meat in Guwahati — Fancy Bazar, Beltola, GS Road, Khanapara, Six Mile and more.
How does truly fresh fish get from the river to your kitchen in under an hour? Minbury’s end-to-end cold chain — from 4 AM sourcing to doorstep delivery — explained.